Autumn is a beautiful season here in Piedmont, everything is full of warm and enveloping colors, nature changes and gives us great scenery and unique feelings. This is for us also the period when the vegetable garden gives us its
Welcome to our Wonderful World
Welcome
Welcome to our wonderful world rich of food, history, flavour and unforgettable experiences. In our small cooking school you will learn all the secrets of the preparation and implementation of the most famous dishes of Italy and Piedmont cuisine.
Piedmont a Sensory Experience
Landscape
The environment and landscape of Piemonte is dominated by the mountains. The region is located at the foot of the Alpine range with peaks of extraordinary beauty like Monte Rosa, which is the second highest mountain in Europe, Monviso and the Gran
Wine Country
The vineyard landscapes of Langhe-Roero and Monferrato in Piedmont consist of a selection of five distinct winegrowing areas and a castle.Here you can feel the real relationship between man and his environment. The panoramas of carefully cultivated hillsides, following
Royal Castles
Torino was Italy’s first capital and every period corresponds to a different identity that has left a mark on the city’s portrait expressed in its cultural, architectural and monumental Heritage. The Baroque style is identified that of some of the
Turin
Food and The City
Turin is considered the capital of gourmets. Piedmontese cuisine is rich in flavors and deep tradition, excellent products, various speciality and succulent preparation. It ‘s always been the land of great chefs and great gourmets. Turin has invented a specialty known
Piedmont
Art of Cooking, Culture and History, Human Experience
Art of Cooking
Slow Food, the association dedicated to protecting local cuisines and traditional products, and the University of Gourmet Science, an international training and research centre and the only one of its kind worldwide, are both based in Piemonte. Several major companies have
Culture and History
Thousands of years of history form a treasure trove of artistic and architectonic heritage spanning from Roman times in Torino, Rome’s Augusta Taurinorum, and throughout the region to la Belle Époque. The most precious treasures of Piemonte are those from the
Human Experience
We will take you around the city ‘to discover the most fantastic places and the most interesting museums, you will be immersed in a place of history and culture that you will surely love. Spend days in the Langhe, heritage site
Blog
Latest News about our Food, Recipes and Services.
AL DENTE Gene and George Guglielmo with Roberta and Gio, invited the public to make the perfect pasta. Photo: Bev Stenehjem The class was presented by Roberta and Gioacchino , a husband/wife team from PiemontExperience [sic], an Italian culinary
The history of pastries begins properly with the Arabs and with the occupation of Sicily in the Middle Ages. In fact, with the Arab occupation spread in the island dates, pomegranate, bitter orange as well as creams and various herbs
Pasta The pasta is considered by Italians, as well as a food, a unifying element shared throughout Italy. It is an integral part of life, popular culture ,simple but traditional, of Italian, not only their cooking, but their
Gallery
